Honey & Pine Nut Coffee Cake

55 mins (prep 15, cooking 40)
7 ingredients
1 servings
A lovely and moist coffee cake, sweet and golden. From a supermarket magazine, posted here for future use and safe keeping.

Categories:  <-60-mins , european , easy , number-of-servings , breads , vegetarian , to-go... , low-in... , low-sodium , eggs~dairy , coffee-cakes , time-to-make ,
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Serving Size (975.9 g)
Servings 1
Amount per Serving
Calories 4417.5 Calories from Fat 2330.01
% Daily Value *
Total Fat 258.89g 398.28%
Saturated Fat 122.58g 612.91%
Trans Fat 7.43g %
Cholesterol 487.62mg 162.54%
Sodium 1477.18mg 61.55%
Total Carbohydrate 526.6g 175.53%
Dietary Fiber 34.52 g 138.06%
Sugars 313.42 g %
Protein 53.73g 107.46%
Vitamin A 5722.02IU% Vitamin C 2.07mg%
Calcium 183.0mg% Iron 16.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clear, large eggs, confectioners' sugar