Honey Pork Oriental

75 mins (prep 15, cooking 60)
14 ingredients
4-5 servings
This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.

Categories:  weeknight , main-dish , meat , pork , equipment , <-4-hours , stove-top , chinese , time-to-make , asian ,
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Serving Size (93.18 g)
Servings 4
Amount per Serving
Calories 138.04 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.59%
Saturated Fat 0.55g 11.02%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 913.56mg 152.26%
Total Carbohydrate 18.14g 24.19%
Dietary Fiber 0.14 g 2.18%
Sugars 17.59 g %
Protein 1.24g 9.9%
Vitamin A 0.0IU% Vitamin C 0.16mg%
Calcium 5.48mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, medium onion, cooked egg noodles