Honey Pork Stir-Fry

50 mins (prep 20, cooking 30)
18 ingredients
4-6 servings
A recipe from one of those small community cookbooks that we have modified for our tastes by cutting the amount of meat in half and adding extra veggies! Like any stir-fry, this one is very versatile and you could use almost any veggies that you like. We have also added baby corn and red bell pepper before. *Updated: The review by LARavenscroft reminded me that we usually do 1.5 times or double the amount of sauce, depending on the amount of veggies we are using, so please update accordingly if you feel it needs more sauce.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , main-dish , meat , pork , vegetable , time-to-make , asian ,
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Serving Size (397.77 g)
Servings 4
Amount per Serving
Calories 1183.97 Calories from Fat 929.7
% Daily Value *
Total Fat 103.3g 635.67%
Saturated Fat 35.4g 707.99%
Trans Fat 0.0g %
Cholesterol 156.97mg 209.29%
Sodium 3899.32mg 649.89%
Total Carbohydrate 34.06g 45.41%
Dietary Fiber 3.31 g 52.9%
Sugars 21.71 g %
Protein 31.46g 251.71%
Vitamin A 312.26IU% Vitamin C 17.05mg%
Calcium 35.11mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water chestnuts, cooked rice