Honey Prawns (Shrimp)

55 mins (prep 45, cooking 10)
11 ingredients
4 servings
We love honey prawns and what I like about this recipe over some of the restaurant recipes are that the prawns are not in a batter and it is served with vegetables, the only addition I would make is to add a finely sliced hot red chilli and stir fry in step 4 with garlic etc. The recipe calls for leaving the tails on the prawns, I prefer not too, personal preference. VARIATION - for honey chicken, use 600 grams of chicken breast fillets, sliced, instead of prawns making it more budget friendly meal. Preparation time is based on you peeling prawns and has been estimated.

Categories:  <-60-mins , weeknight , main-dish , seafood , shellfish , shrimp , one-dish-meal , time-to-make ,
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Serving Size (356.98 g)
Servings 4
Amount per Serving
Calories 435.59 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 66.1%
Saturated Fat 1.57g 31.41%
Trans Fat 0.0g %
Cholesterol 630.9mg 841.2%
Sodium 2221.05mg 370.18%
Total Carbohydrate 29.76g 39.68%
Dietary Fiber 1.71 g 27.29%
Sugars 23.7 g %
Protein 53.6g 428.77%
Vitamin A 53.76IU% Vitamin C 18.94mg%
Calcium 409.4mg% Iron 6.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4