Honey Quinoa Bread - Pan De Quinoa Y Miel

285 mins (prep 240, cooking 45)
12 ingredients
1 servings
Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds of years. Recently 'redisovered' for it's nutritional properties, quinoa adds a pleasant chewiness and slighly nutty flavor to this wholesome bread. A slice of this high protein, high fiber quinoa bread for breakfast will easily tide you over until lunchtime. This bread stays moist for several days, slices well, and is great for sandwiches. PREP TIME: includes rise time. NOTE: this will make 1 large loaf or 2 9x5 loaves

Categories:  pasta,-rice-and-grains , low-sat.-fat , low-in... , yeast-breads , low-cholesterol , grains , peruvian , south-american , breads , healthy , vegetarian , healthy-2 , from-scratch ,
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Serving Size (1062.92 g)
Servings 1
Amount per Serving
Calories 1505.99 Calories from Fat 633.15
% Daily Value *
Total Fat 70.35g 108.24%
Saturated Fat 7.18g 35.88%
Trans Fat 1.52g %
Cholesterol 21.29mg 7.1%
Sodium 2945.24mg 122.72%
Total Carbohydrate 199.64g 66.55%
Dietary Fiber 9.75 g 39.02%
Sugars 115.22 g %
Protein 28.29g 56.59%
Vitamin A 74.07IU% Vitamin C 2.82mg%
Calcium 507.36mg% Iron 6.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, warm water, powdered milk, bread flour, raw