Honey-Raspberry Tea Cake

Betty Crocker
90 mins (prep 10)
11 ingredients
8 servings
Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for tea cake. A simple cake filled with raspberries and laced with subtle honey flavor … perfect for an anytime dessert.

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Serving Size (93.09 g)
Servings 8
Amount per Serving
Calories 400.78 Calories from Fat 139.77
% Daily Value *
Total Fat 15.53g 191.17%
Saturated Fat 1.41g 56.34%
Trans Fat 0.06g %
Cholesterol 5.18mg 13.8%
Sodium 389.53mg 129.84%
Total Carbohydrate 61.43g 163.81%
Dietary Fiber 0.9 g 28.71%
Sugars 36.89 g %
Protein 5.87g 93.89%
Vitamin A 13.12IU% Vitamin C 0.53mg%
Calcium 203.69mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh raspberries, powdered sugar for garnish


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