Honey-Rhubarb Muffins

20 mins (prep 20)
15 ingredients
about 21 muffins

Categories:  muffins , bread , quick , healthy-cooking , low-sodium , breakfast-and-brunch ,
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Serving Size (62.27 g)
Servings 21
Amount per Serving
Calories 193.47 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 250.59%
Saturated Fat 1.33g 140.14%
Trans Fat 0.02g %
Cholesterol 1.51mg 10.6%
Sodium 175.89mg 153.9%
Total Carbohydrate 29.59g 207.15%
Dietary Fiber 0.92 g 77.01%
Sugars 16.22 g %
Protein 2.81g 117.98%
Vitamin A 236.64IU% Vitamin C 1.45mg%
Calcium 21.53mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, cooking oil, sour milk, fresh or frozen, honey butter, or, softened butter, finely shredded lemon peel