Honey Roasted Butternut Squash With Apples & Pecans

40 mins (prep 10, cooking 30)
7 ingredients
5 servings
I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.

Categories:  <-60-mins , low-protein , squash , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (120.98 g)
Servings 5
Amount per Serving
Calories 214.97 Calories from Fat 143.01
% Daily Value *
Total Fat 15.89g 122.2%
Saturated Fat 5.37g 134.16%
Trans Fat 0.29g %
Cholesterol 19.08mg 31.8%
Sodium 61.1mg 12.73%
Total Carbohydrate 19.88g 33.13%
Dietary Fiber 3.15 g 63.03%
Sugars 9.83 g %
Protein 2.12g 21.17%
Vitamin A 9872.91IU% Vitamin C 19.24mg%
Calcium 57.5mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking apple