Honey Roasted Carrots - Variations

30 mins (prep 5, cooking 25)
11 ingredients
4 servings
This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

Categories:  side-dish , beginner-cook , north-american , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , <-30-mins , easy , canadian , inexpensive , carrots , vegetable , healthy-2 ,
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Serving Size (17.97 g)
Servings 4
Amount per Serving
Calories 93.22 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 46.72%
Saturated Fat 1.03g 20.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.65mg 0.28%
Total Carbohydrate 7.09g 9.45%
Dietary Fiber 0.7 g 11.26%
Sugars 6.08 g %
Protein 0.24g 1.9%
Vitamin A 3.26IU% Vitamin C 0.35mg%
Calcium 19.3mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, salt and pepper, cumin seed, dried rosemary