Honey Roasted Parsnip Bisque


food network
75 mins (prep 15, cooking 60)
12 ingredients
8 cups


Categories:  carrot , vegetables , dairy , for-a-crowd , irish , soup , spring , dinner , european , winter , meat , fall , lunch ,
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Ingredients

Nutrition

Serving Size (400.99 g)
Servings 8
Amount per Serving
Calories 491.97 Calories from Fat 366.75
% Daily Value *
Total Fat 40.75g 501.56%
Saturated Fat 21.07g 842.94%
Trans Fat 0.19g %
Cholesterol 121.7mg 324.54%
Sodium 928.05mg 309.35%
Total Carbohydrate 32.03g 85.41%
Dietary Fiber 5.58 g 178.52%
Sugars 17.04 g %
Protein 3.22g 51.47%
Vitamin A 1304.37IU% Vitamin C 19.87mg%
Calcium 105.09mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, white pepper, cheesecloth, special equipment
 

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