Honey Roasted Peanut Butter Toffee Swirl Cookies

45 mins (prep 15, cooking 30)
14 ingredients
30 servings
The original recipe is from Kittencal. I have made these so many times and made changes with some of my family's favorite ingredients and thought I would post to share with you. The Honey Roasted Peanut Butter give these cookies such a wonderful flavor. Hope you enjoy.

Categories:  <-60-mins , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (39.58 g)
Servings 30
Amount per Serving
Calories 167.9 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 331.77%
Saturated Fat 4.35g 652.72%
Trans Fat 0.26g %
Cholesterol 16.96mg 169.56%
Sodium 236.58mg 295.73%
Total Carbohydrate 25.62g 256.24%
Dietary Fiber 1.3 g 156.09%
Sugars 14.42 g %
Protein 2.37g 142.34%
Vitamin A 197.63IU% Vitamin C 0.02mg%
Calcium 27.59mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, crunchy peanut butter, roasted, large eggs, white chocolate