Honey Roasted Squash Rings


Food.com
50 mins (prep 10, cooking 40)
6 ingredients
4 servings
How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs.

Categories:  served-hot , side-dish , <-60-mins , beginner-cook , seasonal , equipment , low-fat , low-cholesterol , easy , oven , vegetarian , squash , healthy-2 , low-sat.-fat , comfort-food , taste~mood , christmas , thanksgiving , roast , low-in... , time-to-make , low-protein , holiday , low-calorie , winter , easter , sweet , presentation , fall , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (8.39 g)
Servings 4
Amount per Serving
Calories 5.35 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 558.44mg 93.07%
Total Carbohydrate 0.62g 0.83%
Dietary Fiber 0.14 g 2.24%
Sugars 0.13 g %
Protein 0.81g 6.47%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 2.39mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
liquid honey, clove garlic
 

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