Honey Roasted Vidalia Onions


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
4 servings
The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from the farm. I was surprised at how much I liked them, and they are healthy too.

Categories:  side-dish , beginner-cook , onions , north-american , taste~mood , kosher , free-of... , equipment , <-4-hours , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , oven , american , lactose-free , healthy , vegetarian , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (31.19 g)
Servings 4
Amount per Serving
Calories 93.36 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 19.13%
Saturated Fat 1.92g 38.32%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 315.98mg 52.66%
Total Carbohydrate 17.91g 23.88%
Dietary Fiber 0.38 g 6.02%
Sugars 17.47 g %
Protein 0.21g 1.7%
Vitamin A 375.66IU% Vitamin C 0.11mg%
Calcium 5.08mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, large, ground red pepper
 

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