Honey Rosemary Chicken Breasts - Rachael Ray


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
2 servings
I saw her make this recipe on her talk show and it looked so simple and delicious. We love the taste of rosemary, so we really enjoyed it. I scaled the recipe back to make 2 servings.

Categories:  chicken , for-1-or-2 , <-30-mins , weeknight , chicken-breast , poultry , meat , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (80.42 g)
Servings 2
Amount per Serving
Calories 368.5 Calories from Fat 226.44
% Daily Value *
Total Fat 25.16g 77.42%
Saturated Fat 2.52g 25.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.12mg 2.59%
Total Carbohydrate 38.49g 25.66%
Dietary Fiber 1.13 g 9.03%
Sugars 35.38 g %
Protein 2.53g 10.13%
Vitamin A 79.41IU% Vitamin C 1.85mg%
Calcium 19.69mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, large shallot
 

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