Honey-Rosemary Chicken with Yukon Gold Potatoes

500 mins (prep 20)
12 ingredients
6 servings
Take 20 minutes in the morning to prep the chicken and potatoes, then put everything in the slow cooker and leave it until dinner.

Categories:  chicken , slow-cooker , crockpot-chicken , vegetables , healthy-cooking , low-carb , chicken-thighs ,
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Serving Size (29.56 g)
Servings 6
Amount per Serving
Calories 86.49 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 22.87%
Saturated Fat 0.19g 5.56%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 388.93mg 97.23%
Total Carbohydrate 16.8g 33.6%
Dietary Fiber 0.11 g 2.75%
Sugars 11.62 g %
Protein 0.18g 2.19%
Vitamin A 0.18IU% Vitamin C 0.69mg%
Calcium 4.81mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in chicken thighs, skinless, baby yukon gold potatoes, medium onions, fresh lemon juice, coarsely chopped fresh rosemary, freshly ground pepper