Honey & Rosemary Fried Chicken

44 mins (prep 20, cooking 24)
10 ingredients
6-8 servings
I loved the light, crispy batter and the combination of flavors--there is something very appealing about the combination of garlic and honey! There wasn't enough flour or buttermilk to coat 3-4 pounds of chicken. From article about fried chicken in Taste of the South magazine--featured restaurant, Julep, Jackson, Mississippi (http://juleprestaurant.com/menu_latenite.htm)

Categories:  technique , <-60-mins , poultry , north-american , equipment , time-to-make , chicken , main-dish , american , meat , southern-u.s. , deep-fried , stove-top ,
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Serving Size (112.02 g)
Servings 6
Amount per Serving
Calories 256.35 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 33.21%
Saturated Fat 2.09g 62.76%
Trans Fat 0.08g %
Cholesterol 9.79mg 19.58%
Sodium 1017.81mg 254.45%
Total Carbohydrate 54.69g 109.38%
Dietary Fiber 0.93 g 22.27%
Sugars 36.91 g %
Protein 4.03g 48.39%
Vitamin A 141.58IU% Vitamin C 0.33mg%
Calcium 57.08mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper