Honey Rosemary Peach Shortcakes #RSC

55 mins (prep 20, cooking 35)
12 ingredients
5 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. Ripe summer peaches are enhanced by fragrant rosemary and cardamom. The honey and butter add richness to the peaches which is balanced by the mildly sweet biscuit shortcakes.

Categories:  <-60-mins , low-protein , fruit , weeknight , north-american , reynolds-wrap-contest , american , equipment , low-in... , time-to-make , dessert ,
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Serving Size (119.35 g)
Servings 5
Amount per Serving
Calories 451.13 Calories from Fat 322.74
% Daily Value *
Total Fat 35.86g 275.84%
Saturated Fat 22.43g 560.65%
Trans Fat 0.39g %
Cholesterol 122.68mg 204.47%
Sodium 29.17mg 6.08%
Total Carbohydrate 33.75g 56.25%
Dietary Fiber 0.03 g 0.68%
Sugars 33.67 g %
Protein 1.61g 16.07%
Vitamin A 1339.09IU% Vitamin C 0.51mg%
Calcium 50.22mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reynolds wrap, chopped fresh rosemary, ground cardamom, ripe peaches, grated lemon zest


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