Honey Salad Dressing

10 mins (prep 10)
8 ingredients
2 servings
After storing in the refrigerator, I warmed the dressing in the microwave for about 15 seconds. This helped to soften the honey and make it easier to stir and blend.

Categories:  technique , salad , <-15-mins , fruit , easy , 3-steps-or-less , citrus , salad-dressings , quick , number-of-servings , no-cook , time-to-make , lemon ,
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Serving Size (142.39 g)
Servings 2
Amount per Serving
Calories 272.8 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 0.77%
Saturated Fat 0.04g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1182.6mg 98.55%
Total Carbohydrate 72.33g 48.22%
Dietary Fiber 0.68 g 5.42%
Sugars 70.4 g %
Protein 0.55g 2.19%
Vitamin A 568.63IU% Vitamin C 9.04mg%
Calcium 12.55mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil