Honey Seared Chicken (Pf Chang's Copycat)

55 mins (prep 40, cooking 15)
14 ingredients
4 servings
Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.

Categories:  <-60-mins , chicken , chicken-breast , poultry , meat , chinese , time-to-make , asian ,
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Serving Size (180.18 g)
Servings 4
Amount per Serving
Calories 396.78 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 4.43%
Saturated Fat 0.12g 2.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.72mg 34.62%
Total Carbohydrate 97.14g 129.53%
Dietary Fiber 3.31 g 52.98%
Sugars 57.06 g %
Protein 3.94g 31.49%
Vitamin A 2.55IU% Vitamin C 0.32mg%
Calcium 23.92mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, light soy sauce, white pepper, rice wine, light soy sauce