Honey, Soy and Orange Marinade

10 mins (cooking 10)
6 ingredients
1.5 servings
A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , marinades-and-rubs , quick , number-of-servings , time-to-make , asian ,
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Serving Size (263.93 g)
Servings 1.5
Amount per Serving
Calories 302.66 Calories from Fat 181.26
% Daily Value *
Total Fat 20.14g 46.48%
Saturated Fat 2.88g 21.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1067.12mg 66.7%
Total Carbohydrate 26.99g 13.49%
Dietary Fiber 0.56 g 3.34%
Sugars 22.15 g %
Protein 3.86g 11.59%
Vitamin A 330.67IU% Vitamin C 82.72mg%
Calcium 30.02mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper