Honey-Soy Appetizer Ribs

45 mins (prep 15, cooking 30)
9 ingredients
makes 8 appetizer servings
Have the butcher cut the ribs in half crosswise to make appetizer-size ribs. You can prepare the ribs through Step 2 the day before you plan to cook them. Cover and chill overnight. You may need to grill the ribs a little longer to compensate for the fact that they are cold.

Categories:  southern-living , grill , super-bowl , july-4th , appetizers , spring , entertaining , winter , southern , gluten--free , kid--friendly , autumn , american , pork , summer , portable~picnic , labor-day ,
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Serving Size (58.87 g)
Servings 8
Amount per Serving
Calories 141.9 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.19%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 553.12mg 184.37%
Total Carbohydrate 36.18g 96.48%
Dietary Fiber 0.23 g 7.47%
Sugars 35.03 g %
Protein 1.3g 20.73%
Vitamin A 0.0IU% Vitamin C 0.22mg%
Calcium 5.57mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, dried crushed red pepper, garnishes, asian