Honey-Soy Broiled Salmon

40 mins (prep 20)
7 ingredients
4 servings
A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sauteed red peppers and zucchini slices.

Categories:  fish-and-seafood , other-fish-and-seafood , seasonal , marinades , broiled-fish , soy-marinades , diabetic , low-sodium , dinner , low-fat , low-calorie , winter , quick-and-easy-dinners , heart-healthy , gluten-free , quick-and-easy , summer , salmon-fillet , salmon , healthy-cooking ,
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Serving Size (8.65 g)
Servings 4
Amount per Serving
Calories 11.94 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.07%
Total Carbohydrate 3.06g 4.08%
Dietary Fiber 0.01 g 0.12%
Sugars 3.04 g %
Protein 0.01g 0.1%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.44mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium soy sauce, minced fresh ginger, salmon fillet, toasted sesame seeds