Honey Soy Short Ribs With Spicy Peanut Glaze

85 mins (prep 15, cooking 70)
18 ingredients
4-6 servings
Tender beef short ribs, braised in a honey soy sauce topped with a spicy peanut glaze and served over warm jasmine rice.

Categories:  main-dish , beef , meat , thai , <-4-hours , from-scratch , time-to-make , asian ,
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Serving Size (708.68 g)
Servings 4
Amount per Serving
Calories 1641.31 Calories from Fat 992.43
% Daily Value *
Total Fat 110.27g 678.58%
Saturated Fat 50.5g 1010.06%
Trans Fat 0.0g %
Cholesterol 437.03mg 582.71%
Sodium 4764.96mg 794.16%
Total Carbohydrate 26.12g 34.82%
Dietary Fiber 2.5 g 39.93%
Sugars 12.75 g %
Protein 130.94g 1047.49%
Vitamin A 8.21IU% Vitamin C 2.32mg%
Calcium 90.06mg% Iron 14.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced ginger, sliced green onion, crushed red pepper flakes, fresh coconut, fresh lemon juice, salted peanuts, thai hot sauce