Honey Spice-Rubbed Pork Tenderloin


Food.com
50 mins (prep 5, cooking 45)
8 ingredients
4 servings
A not quite sweet but not really spicy glaze to throw on tenderloins or chops. Ive made this without the dry mustard (didnt have any) and it tasted great! You can also broil instead of grilling with no problems.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , time-to-make ,
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Ingredients

Nutrition

Serving Size (6.79 g)
Servings 4
Amount per Serving
Calories 17.35 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.16%
Saturated Fat 0.03g 0.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.79mg 6.97%
Total Carbohydrate 4.17g 5.56%
Dietary Fiber 0.45 g 7.25%
Sugars 3.14 g %
Protein 0.32g 2.6%
Vitamin A 342.62IU% Vitamin C 0.05mg%
Calcium 4.43mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dressing, dried thyme leaves
 

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