Honey Steak Marinade

25 mins (prep 10, cooking 15)
7 ingredients
2 servings
My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.

Categories:  for-1-or-2 , condiments,-etc. , <-30-mins , north-american , southwestern-u.s. , main-dish , american , beef , marinades-and-rubs , meat , number-of-servings , equipment , barbecue , grilling , time-to-make ,
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Serving Size (559.54 g)
Servings 2
Amount per Serving
Calories 1451.89 Calories from Fat 911.34
% Daily Value *
Total Fat 101.26g 311.56%
Saturated Fat 22.97g 229.66%
Trans Fat 0.39g %
Cholesterol 210.92mg 140.62%
Sodium 3516.95mg 293.08%
Total Carbohydrate 73.27g 48.84%
Dietary Fiber 0.64 g 5.14%
Sugars 70.66 g %
Protein 65.73g 262.94%
Vitamin A 27.22IU% Vitamin C 0.42mg%
Calcium 72.97mg% Iron 5.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, cloves garlic