Honey Teriyaki Salmon

492 mins (prep 480, cooking 12)
3 ingredients
4 servings
If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.

Categories:  5-ingredients-or-less , low-fat , weeknight , easy , low-sat.-fat , main-dish , seafood , fish , healthy , salmon , equipment , saltwater-fish , barbecue , low-in... , grilling , time-to-make ,
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Serving Size (80.59 g)
Servings 4
Amount per Serving
Calories 117.05 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1052.53mg 175.42%
Total Carbohydrate 26.67g 35.57%
Dietary Fiber 0.1 g 1.62%
Sugars 25.74 g %
Protein 3.57g 28.57%
Vitamin A 0.59IU% Vitamin C 0.11mg%
Calcium 16.06mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet