Honey Vanilla Pound Cake

60 mins (prep 15, cooking 45)
7 ingredients
1 servings
This is a simple little pound cake with lots of flavour from the butter,honey and vanilla. Use a darker honey to get the most flavour, do not use buckwheat, it is too bitter; I use my favourite - wildflower honey. This cake is nice served with Honeyed Mixed Berries. Honeyed Mixed Berries Enjoy!Source: LCBO Food & Drink magazine

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , taste~mood , egg , eggs~dairy , time-to-make , sweet , easy , cakes , grains , canadian , number-of-servings , dessert ,
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Serving Size (396.48 g)
Servings 1
Amount per Serving
Calories 2006.13 Calories from Fat 1165.23
% Daily Value *
Total Fat 129.47g 199.18%
Saturated Fat 81.27g 406.33%
Trans Fat 5.17g %
Cholesterol 339.13mg 113.04%
Sodium 1261.94mg 52.58%
Total Carbohydrate 198.82g 66.27%
Dietary Fiber 4.22 g 16.89%
Sugars 79.23 g %
Protein 17.48g 34.96%
Vitamin A 3944.88IU% Vitamin C 0.0mg%
Calcium 197.23mg% Iron 7.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid honey, pure vanilla extract