Honey Walnut Shrimp

60 mins (prep 30, cooking 30)
13 ingredients
4 servings
A "Hong Kong Style" Chinese recipe! Crispy batter-fried shrimp tossed in a creamy sauce and topped with sugar coated walnuts. One of my family's favorite dishes.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , low-in... , low-sodium , time-to-make , asian ,
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Serving Size (577.2 g)
Servings 4
Amount per Serving
Calories 1686.46 Calories from Fat 1346.67
% Daily Value *
Total Fat 149.63g 920.81%
Saturated Fat 17.41g 348.27%
Trans Fat 0.0g %
Cholesterol 1.89mg 2.51%
Sodium 330.6mg 55.1%
Total Carbohydrate 87.17g 116.22%
Dietary Fiber 2.14 g 34.25%
Sugars 69.15 g %
Protein 8.23g 65.84%
Vitamin A 20.72IU% Vitamin C 0.57mg%
Calcium 58.16mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh lemon juice