Honey Wheat Bread


Food.com
225 mins (prep 5, cooking 220)
9 ingredients
1 servings
Easy and light recipe for a regular loaf of wheat bread.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , <-4-hours , equipment , yeast-breads , time-to-make , weeknight , easy , grains , small-appliance , number-of-servings , breads , bread-machine ,
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Ingredients

Nutrition

Serving Size (1426.93 g)
Servings 1
Amount per Serving
Calories 3502.27 Calories from Fat 520.38
% Daily Value *
Total Fat 57.82g 88.96%
Saturated Fat 22.7g 113.5%
Trans Fat 1.16g %
Cholesterol 78.9mg 26.3%
Sodium 7334.17mg 305.59%
Total Carbohydrate 640.26g 213.42%
Dietary Fiber 61.66 g 246.62%
Sugars 67.76 g %
Protein 125.11g 250.22%
Vitamin A 818.71IU% Vitamin C 1.64mg%
Calcium 2107.2mg% Iron 38.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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