Honey Wheat Bread

180 mins (prep 150, cooking 30)
8 ingredients
2 servings
This is the home version of Panera Bread's wonderful honey wheat bread (as posted in the Panera Bread Cookbook). I'm recording it here, because I will make this again. This recipe represents America's bread basket - the Midwest.

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , grains , small-appliance , oven , number-of-servings , breads , vegetarian , mixer , for-large-groups ,
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Serving Size (345.74 g)
Servings 2
Amount per Serving
Calories 1207.66 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 19.33%
Saturated Fat 1.32g 13.2%
Trans Fat 0.0 %
Cholesterol 0.89mg 0.59%
Sodium 2923.55mg 243.63%
Total Carbohydrate 251.38g 167.58%
Dietary Fiber 8.24 g 65.9%
Sugars 19.02 g %
Protein 31.68g 126.72%
Vitamin A 8.01IU% Vitamin C 0.13mg%
Calcium 54.0mg% Iron 13.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, fresh, warm water, fresh, vegetable shortening, vegetable shortening