Honey Wheat Muffins

35 mins (prep 15, cooking 20)
9 ingredients
12 servings
Driving through Montana, I was awed by the wheat fields. I found this recipe by "Wheat Montana" to enjoy some of their gorgeous grain. This recipe has a nice lemony taste.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , muffins , north-american , grains , american , breads , time-to-make ,
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Serving Size (41.3 g)
Servings 12
Amount per Serving
Calories 157.85 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 103.33%
Saturated Fat 0.61g 36.47%
Trans Fat 0.02g %
Cholesterol 3.45mg 13.8%
Sodium 204.95mg 102.48%
Total Carbohydrate 25.29g 101.18%
Dietary Fiber 1.77 g 84.74%
Sugars 14.16 g %
Protein 3.76g 90.18%
Vitamin A 10.72IU% Vitamin C 1.95mg%
Calcium 111.91mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4