Honey-Whole Wheat Bread

13 mins (prep 10, cooking 3)
8 ingredients
1 servings
This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs loaf in bread machine.

Categories:  <-15-mins , low-cholesterol , easy , 3-steps-or-less , low-sat.-fat , quick , healthy , breads , low-in... , healthy-2 , time-to-make ,
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Serving Size (574.54 g)
Servings 1
Amount per Serving
Calories 1213.34 Calories from Fat 233.91
% Daily Value *
Total Fat 25.99g 39.99%
Saturated Fat 6.65g 33.25%
Trans Fat 2.92g %
Cholesterol 10.5mg 3.5%
Sodium 3599.62mg 149.98%
Total Carbohydrate 222.35g 74.12%
Dietary Fiber 5.29 g 21.16%
Sugars 77.35 g %
Protein 25.01g 50.02%
Vitamin A 26.57IU% Vitamin C 1.27mg%
Calcium 220.37mg% Iron 9.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4