Honey Whole Wheat Bread

95 mins (prep 60, cooking 35)
8 ingredients
4 servings
I started grinding my own wheat and making homemade wheat bread about three years ago. I love this recipe. It makes four loaves of bread, which sounds like a lot unless you have four kids. Also it freezes great. I slice mine, put it in a plastic bread bag, and zip it in a freezer bag. It's good up to one month. I've had problems with homemade wheat bread crumbling, not so with this recipe. Another thing I've found to make a tasty bread use 1/2 hard white wheat flour and 1/2 hard red wheat flour if you can.Hope you enjoy.

Categories:  pasta,-rice-and-grains , taste~mood , equipment , <-4-hours , brunch , yeast-breads , oamc~freezer~make-ahead , time-to-make , food-gift , grains , small-appliance , number-of-servings , inexpensive , breads , vegetarian , to-go... , mixer ,
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Serving Size (79.73 g)
Servings 4
Amount per Serving
Calories 354.33 Calories from Fat 194.31
% Daily Value *
Total Fat 21.59g 132.87%
Saturated Fat 2.76g 55.21%
Trans Fat 0.0 %
Cholesterol 0.5mg 0.67%
Sodium 1537.99mg 256.33%
Total Carbohydrate 42.42g 56.56%
Dietary Fiber 0.35 g 5.62%
Sugars 35.26 g %
Protein 1.21g 9.68%
Vitamin A 1.15IU% Vitamin C 0.22mg%
Calcium 11.99mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water