Honey Whole Wheat Oatmeal Cookies

30 mins (prep 10, cooking 20)
14 ingredients
24 servings
These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.

Categories:  <-30-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (41.2 g)
Servings 24
Amount per Serving
Calories 123.84 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 77.22%
Saturated Fat 0.23g 28.07%
Trans Fat 0.0g %
Cholesterol 1.28mg 10.21%
Sodium 140.03mg 140.03%
Total Carbohydrate 29.1g 232.76%
Dietary Fiber 2.44 g 234.37%
Sugars 17.9 g %
Protein 3.62g 173.79%
Vitamin A 3.51IU% Vitamin C 0.41mg%
Calcium 49.44mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, large eggs, pure vanilla extract, raw