Honey Whole Wheat Pecan Bread (Bread Machine)

210 mins (prep 10, cooking 200)
13 ingredients
1 servings
I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY fluffy bread. Its almost as fluffy as white bread. The trick is the xantham gum and wheat gluten.

Categories:  for-1-or-2 , pasta,-rice-and-grains , grains , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (239.84 g)
Servings 1
Amount per Serving
Calories 1168.02 Calories from Fat 782.91
% Daily Value *
Total Fat 86.99g 133.82%
Saturated Fat 7.52g 37.61%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 73.34mg 3.06%
Total Carbohydrate 102.12g 34.04%
Dietary Fiber 20.01 g 80.05%
Sugars 74.83 g %
Protein 17.22g 34.43%
Vitamin A 66.25IU% Vitamin C 1.76mg%
Calcium 105.99mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, warm water, whole wheat bread flour, light butter, vital wheat gluten