Honey Wholemeal Scones

18 mins (prep 10, cooking 8)
5 ingredients
9 servings
This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam.Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!

Categories:  quick-breads , <-30-mins , easy , 3-steps-or-less , quick , scones , healthy , breads , time-to-make ,
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Serving Size (53.17 g)
Servings 9
Amount per Serving
Calories 187.64 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 44.86%
Saturated Fat 1.74g 78.12%
Trans Fat 0.07g %
Cholesterol 13.98mg 41.93%
Sodium 246.67mg 92.5%
Total Carbohydrate 33.91g 101.73%
Dietary Fiber 2.88 g 103.51%
Sugars 14.38 g %
Protein 8.14g 146.58%
Vitamin A 81.27IU% Vitamin C 0.81mg%
Calcium 258.13mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4