Honeycomb Cheesecake

20 mins (prep 20)
13 ingredients
10 servings
I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.

Categories:  technique , beginner-cook , taste~mood , quick , no-cook , cheese , eggs~dairy , time-to-make , cheesecake , sweet , <-30-mins , served-cold , easy , presentation , dessert ,
Share on Newzsocial



Serving Size (146.22 g)
Servings 10
Amount per Serving
Calories 415.42 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 279.86%
Saturated Fat 10.01g 500.26%
Trans Fat 0.3g %
Cholesterol 47.15mg 157.17%
Sodium 650.77mg 271.15%
Total Carbohydrate 56.24g 187.47%
Dietary Fiber 0.57 g 23.0%
Sugars 40.98 g %
Protein 9.11g 182.21%
Vitamin A 451.29IU% Vitamin C 0.2mg%
Calcium 210.68mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, chocolate candy bars, crumble