Honeyed Snapper Kebabs

50 mins (prep 10, cooking 40)
15 ingredients
4 servings
If you marinade the fish for 1/2 hour at room temperature your end result will be a subtle and distinctive flavour. Be careful not to overcook the fish or it will become dry and flavourless. You may substitute with any fresh firm fish you like.

Categories:  <-60-mins , seafood , fish , time-to-make ,
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Serving Size (283.8 g)
Servings 4
Amount per Serving
Calories 383.66 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 84.67%
Saturated Fat 7.95g 159.03%
Trans Fat 0.48g %
Cholesterol 73.82mg 98.42%
Sodium 176.78mg 29.46%
Total Carbohydrate 42.93g 57.24%
Dietary Fiber 1.36 g 21.8%
Sugars 40.67 g %
Protein 25.31g 202.48%
Vitamin A 705.32IU% Vitamin C 28.72mg%
Calcium 52.65mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh parsley, light, sauce, coarse sea salt, slices bacon, orange bell pepper, skewers