Hong Kong Borscht

210 mins (prep 30, cooking 180)
18 ingredients
10 servings
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more meat if you have bucks lol

Categories:  <-4-hours , soups-&-stews , chinese , time-to-make , asian ,
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Serving Size (303.58 g)
Servings 10
Amount per Serving
Calories 89.53 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 93.6%
Saturated Fat 0.73g 36.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 82.41mg 34.34%
Total Carbohydrate 8.61g 28.7%
Dietary Fiber 2.75 g 109.89%
Sugars 5.15 g %
Protein 1.64g 32.82%
Vitamin A 337.08IU% Vitamin C 36.52mg%
Calcium 48.47mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, salt and pepper, beef bouillon cubes