Hong Kong Style Noodles with Chicken and Vegetables


food network
95 mins (prep 20, cooking 15)
21 ingredients
4 to 6 servings


Categories:  dinner , mushroom , chicken , main-dish , noodles , vegetables , stir--frying , lunch , marinating , chinese , wok , peas ,
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Ingredients

Nutrition

Serving Size (573.4 g)
Servings 4
Amount per Serving
Calories 1190.42 Calories from Fat 584.46
% Daily Value *
Total Fat 64.94g 399.62%
Saturated Fat 8.32g 166.34%
Trans Fat 0.24g %
Cholesterol 78.41mg 104.55%
Sodium 2529.13mg 421.52%
Total Carbohydrate 112.53g 150.04%
Dietary Fiber 9.71 g 155.39%
Sugars 12.78 g %
Protein 41.8g 334.43%
Vitamin A 6558.6IU% Vitamin C 50.35mg%
Calcium 109.06mg% Iron 8.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced ginger, minced garlic, mung bean sprouts, low-sodium chicken stock
 

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