Hongos Con Pimientos (Mushrooms With Peppers)


Food.com
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
A Mexican variation on sauteed mushrooms and peppers. Can be used for a burrito filling.

Categories:  mushroom , side-dish , low-cholesterol , low-calorie , peppers , <-30-mins , mexican , quick , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (137.19 g)
Servings 4
Amount per Serving
Calories 204.75 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 123.82%
Saturated Fat 1.51g 30.24%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 6.3mg 1.05%
Total Carbohydrate 4.92g 6.56%
Dietary Fiber 1.21 g 19.39%
Sugars 2.28 g %
Protein 3.74g 29.91%
Vitamin A 0.33IU% Vitamin C 3.54mg%
Calcium 10.09mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, cotija cheese
 

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