Hood River Salad

20 mins (prep 20)
11 ingredients
8-10 servings
A green salad that at first sounds strange,or did to me, but I was surprised the first time I tasted it over 10 years ago. Since then, every time I've served it I've been asked for the recipe. All of the ingredients meld very well, surprisingly!

Categories:  salad , served-cold , <-30-mins , north-american , presentation , american , quick , brunch , time-to-make ,
Share on Newzsocial



Serving Size (26.1 g)
Servings 8
Amount per Serving
Calories 53.24 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.25%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.33mg 1.11%
Total Carbohydrate 13.78g 36.76%
Dietary Fiber 0.59 g 18.75%
Sugars 10.74 g %
Protein 0.51g 8.09%
Vitamin A 25.4IU% Vitamin C 2.02mg%
Calcium 8.13mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted slivered almonds, diced avocado, salad oil