Hoosier Fried Chicken


food network
60 mins (prep 30, cooking 28)
12 ingredients
25 to 30 servings


Categories:  frying , dinner , chicken , winter , southern , main-dish , fall , buttermilk , for-a-family , summer , lunch , spring ,
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Ingredients

Nutrition

Serving Size (116.33 g)
Servings 25
Amount per Serving
Calories 354.75 Calories from Fat 25.2
% Daily Value *
Total Fat 2.8g 107.51%
Saturated Fat 0.58g 72.64%
Trans Fat 0.0g %
Cholesterol 0.54mg 4.49%
Sodium 1848.56mg 1925.59%
Total Carbohydrate 75.39g 628.23%
Dietary Fiber 12.02 g 1201.77%
Sugars 1.18 g %
Protein 13.9g 694.98%
Vitamin A 571.06IU% Vitamin C 1.62mg%
Calcium 75.78mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cut up chicken pieces
 

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