Hoosier Pork-Tenderloin Sandwich

45 mins (prep 25, cooking 20)
19 ingredients
4 servings
This pork sandwich comes breaded, fried and way oversized. Buttermilk is the secret ingredient in the Indiana pork-tenderloin sandwich. Up to a half pound of meat is pounded thin, marinated in buttermilk, breaded with cracker crumbs, fried and served, despite its size on a regular hamburger bun. At some restaurants, the pork is a foot in diameter! Try this recipe from the Food Network Kitchens. Note: Time does not include marinating time.

Categories:  <-60-mins , lunch~snacks , sandwich , time-to-make ,
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Serving Size (148.08 g)
Servings 4
Amount per Serving
Calories 214.19 Calories from Fat 174.78
% Daily Value *
Total Fat 19.42g 119.52%
Saturated Fat 4.46g 89.15%
Trans Fat 0.0g %
Cholesterol 13.48mg 17.97%
Sodium 224.74mg 37.46%
Total Carbohydrate 6.6g 8.8%
Dietary Fiber 0.06 g 0.99%
Sugars 6.06 g %
Protein 4.04g 32.33%
Vitamin A 249.07IU% Vitamin C 0.55mg%
Calcium 145.14mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, large eggs, freshly ground black pepper, instant flour, soft, yellow mustard, dill pickles


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