Hoosier Potato Soup

50 mins (prep 15, cooking 35)
8 ingredients
10-12 servings
The soup has been in my family since I was a kid. However it was long forgotten by me until my daughters asked me to make soup like Grandma did on the farm when they were little girls. Tried to do many times and always turned out BAD!! We finally, figured it out-"got to have boiled eggs in the soup". Now we have it very often in the cold months. (Hoosiers are people from Indiana, USA. Someone knocks at your door in Indiana and the remark is "Whosee theererr".)

Categories:  <-60-mins , beginner-cook , onions , seasonal , midwestern-u.s. , north-american , comfort-food , taste~mood , soups-&-stews , low-in... , time-to-make , low-protein , low-calorie , winter , easy , american , chowders , fall , inexpensive , potato , vegetable ,
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Serving Size (67.6 g)
Servings 10
Amount per Serving
Calories 277.19 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 303.65%
Saturated Fat 11.65g 582.67%
Trans Fat 0.74g %
Cholesterol 48.76mg 162.54%
Sodium 770.42mg 321.01%
Total Carbohydrate 20.37g 67.89%
Dietary Fiber 2.81 g 112.33%
Sugars 5.33 g %
Protein 5.56g 111.19%
Vitamin A 604.62IU% Vitamin C 0.1mg%
Calcium 86.98mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large