Hoosier Tenderloin

23 mins (prep 15, cooking 8)
11 ingredients
4 servings
I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael Stern, who ate at Nicks Kitchen in Huntington, Indiana. I don't know whether this recipe is the Sterns' or the restaurant. Either way, it sounds like a keeper!Time allowed doesn't include the 12-16 hours of soaking.

Categories:  <-30-mins , time-to-make ,
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Serving Size (146.33 g)
Servings 4
Amount per Serving
Calories 151.78 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 26.21%
Saturated Fat 2.36g 47.17%
Trans Fat 0.0g %
Cholesterol 13.48mg 17.97%
Sodium 129.04mg 21.51%
Total Carbohydrate 21.88g 29.17%
Dietary Fiber 0.56 g 9.0%
Sugars 6.03 g %
Protein 6.08g 48.67%
Vitamin A 202.54IU% Vitamin C 0.0mg%
Calcium 144.0mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, large eggs, saltine crackers, hard rolls


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