Hoot Owl Cookies

188 mins (prep 180, cooking 8)
12 ingredients
48 servings
A friend gave me this recipe but the original creator is Natialie Riggin from Olmypia, Washington. Two slices of refrigerator cookies are baked together with chocolate chips for the eyes and a cashew nut for the beak. A clever party cookie.

Categories:  holiday , seasonal , kid-friendly , presentation , <-4-hours , to-go... , finger-food , potluck , cookie-and-brownie , time-to-make , halloween , dessert ,
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Serving Size (16.29 g)
Servings 48
Amount per Serving
Calories 66.98 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 233.0%
Saturated Fat 1.93g 462.23%
Trans Fat 0.12g %
Cholesterol 7.95mg 127.17%
Sodium 77.02mg 154.05%
Total Carbohydrate 9.48g 151.75%
Dietary Fiber 0.67 g 128.59%
Sugars 4.89 g %
Protein 0.86g 82.87%
Vitamin A 92.95IU% Vitamin C 0.0mg%
Calcium 18.39mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, cashew nuts