Hoot's Cornbread Salad

60 mins (prep 30, cooking 30)
10 ingredients
10-12 servings
A friend of mine always makes this for the school luncheons. The recipe makes alot, but there is never any leftover. It is so yummy!!!

Categories:  salad , <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , brunch , time-to-make , holiday , easy , grains , inexpensive , breads , vegetable ,
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Serving Size (136.04 g)
Servings 10
Amount per Serving
Calories 274.19 Calories from Fat 127.17
% Daily Value *
Total Fat 14.13g 217.43%
Saturated Fat 6.1g 305.17%
Trans Fat 0.03g %
Cholesterol 42.82mg 142.75%
Sodium 756.69mg 315.29%
Total Carbohydrate 22.86g 76.2%
Dietary Fiber 3.75 g 149.89%
Sugars 2.7 g %
Protein 13.59g 271.72%
Vitamin A 622.64IU% Vitamin C 13.09mg%
Calcium 94.66mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry ranch dressing mix, package, pinto beans, whole corn, shredded cheddar cheese