Hop-Butterscotch Cookies

13 mins (prep 5, cooking 8)
13 ingredients
2.5 servings
These are possibly the most delicious oatmeal butterscotch cookie. Everyone loves them! Chocolate chips could be easily used in place of the butterscotch but I would recommend giving the butterscotch a try first.

Categories:  <-15-mins , hand-formed-cookies , quick , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (401.99 g)
Servings 2.5
Amount per Serving
Calories 1604.66 Calories from Fat 553.32
% Daily Value *
Total Fat 61.48g 236.48%
Saturated Fat 37.24g 465.46%
Trans Fat 2.33g %
Cholesterol 153.55mg 127.96%
Sodium 1515.55mg 157.87%
Total Carbohydrate 268.27g 223.56%
Dietary Fiber 8.59 g 85.94%
Sugars 141.24 g %
Protein 13.54g 67.7%
Vitamin A 1862.78IU% Vitamin C 0.32mg%
Calcium 278.78mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4