Hoppin' John

75 mins (prep 15, cooking 60)
8 ingredients
12 servings
This simple dish is a New Year's Day tradition in our home, as it is in many homes across the southern part of the United States, and the recipe is based on one that was published in a local newspaper many years ago. We like ours doused with hot sauce and served with cornbread. Prep time does not include overnight soaking of peas.

Categories:  side-dish , pasta,-rice-and-grains , rice , north-american , comfort-food , taste~mood , equipment , <-4-hours , diabetic , time-to-make , holiday , new-years , easy , main-dish , beans , american , inexpensive , southern-u.s. , savory , stove-top ,
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Serving Size (103.96 g)
Servings 12
Amount per Serving
Calories 58.88 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 67.99%
Saturated Fat 0.51g 30.63%
Trans Fat 0.06g %
Cholesterol 3.0mg 12.0%
Sodium 143.1mg 71.55%
Total Carbohydrate 3.81g 15.25%
Dietary Fiber 0.17 g 8.38%
Sugars 1.6 g %
Protein 2.56g 61.37%
Vitamin A 9.99IU% Vitamin C 0.21mg%
Calcium 9.56mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, large, large garlic cloves, smoked ham hock, hot cooked rice